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Freshly made with love for your eyes to feast on
Ravioli Di Chianina Al Bolognese
Homemade cheese ravioli with Traditional Meat Ragu
Cozze Del Giorno
PEI black mussels tossed with Spanish chorizo finished with a lemon butter white wine sauce
Pesce Del Giorno
Fresh American red snapper pan soaked with Calgarian spice served with baby carrots, green beans, and lobster mousse topped with cooked potato chips
Pesce Del Giorno
Pan seared Chilean seabass with sauce vierge & asparagus topped with Arancini, herb oil, cooked potato chips, & black olive dust
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