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Photo Gallery

Freshly made with love for your eyes to feast on

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Ravioli Di Chianina Al Bolognese

Homemade cheese ravioli with Traditional Meat Ragu

Cozze Del Giorno

PEI black mussels tossed with Spanish chorizo finished with a lemon butter white wine sauce

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Pesce Del Giorno

Fresh American red snapper pan soaked with Calgarian spice served with baby carrots, green beans, and lobster mousse topped with cooked potato chips

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Pesce Del Giorno

Pan seared Chilean seabass with sauce vierge & asparagus topped with Arancini, herb oil, cooked potato chips, & black olive dust

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